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Lately I've been mixing my love of photography with my love for cooking. This is an acorn squash stuffed with quinoa and chopped spinach, and a side "salad" of avocado and pear topped with goat milk feta and raspberry dressing.
Posted at 02:18 AM in David Moyle, Placentia | Permalink
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that salad looks delicious! i really enjoy food photography - thanks for sharing!
12/03/2011 at 11:38 PM
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